The Dangers In Chocolate

Let's face it, many of us are chocoholics. If we weren't, we wouldn't be constantly bombarded with ads for Ring Dings, Devil Dogs and what have you. If you counted the estimate of ads in newspapers, magazines and on Tv for some kind of chocolate product and tied them end to end, you could probably go to the moon and back a hundred times. Well, as good as chocolate might taste, especially that really incredible German chocolate, it is probably one of the worst things you can put in your body. In this article, we'll cover just a few of the dangers of chocolate and chocolate based products. You may not ever eat other Ring Ding for the rest of your life.

The cocoa bean, of which chocolate is partially made, is loaded with caffeine. This is a good part of the calculate why kids who eat a lot of chocolate are so hyper. The caffeine in some chocolate products is really greater than the caffeine in a cup of coffee or even a can of cola. Chocolate in children is like putting them on speed. One of the biggest causes of Adhd in children is because of chocolate and chocolate based products.

What Are Truffles

But caffeine is only part of the problem and really just the tip of the iceberg. If you ever tasted chocolate in its pure form, you probably noticed that it was really a slight on the bitter side. It really isn't sweet like the chocolate products that you are used to eating. The calculate these products are so sweet is because they are loaded with sugar. It is roughly impossible to find a chocolate based product that isn't loaded with sugar, surface of dietetic products, plainly because they quite really don't taste very good and there wouldn't be as big a market. As a result, the sugar contained in these chocolate products causes a estimate of problems together with diabetes, high blood pressure, hardening of the arteries, and way too many illnesses to list here. As a matter of fact, sugar is one of the prominent caused of condition problems in the United States.

The Dangers In Chocolate

Norpro Stainless Steel Scoop, 1 Tablespoon, 35mm Best

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Norpro Stainless Steel Scoop, 1 Tablespoon, 35mm Feature

• Scoop is 8 inches/20cm long
• Holds 1 Tablespoon/.5oz
• Heavy-duty spring action releases food by sliding band beneath it
• Made of stainless steel with a high polished finish
• Handwashing recommended

Norpro Stainless Steel Scoop, 1 Tablespoon, 35mm Overview

Norpro's spring action Stainless Steel Scoop is 8 inches/20cm in length and holds 1 Tablespoon/.5 ounces. Ideal for scooping ice cream, scoop and drop cookie dough, use as a meatballer, as a fruit/melon baller and also great for dishing up pet food

Norpro Stainless Steel Scoop, 1 Tablespoon, 35mm Specifications

An all-purpose scoop, this tool portions ice cream, frozen yogurt, cookie dough, meat balls, rice dishes, and vegetable purées. And it's ideal for forming pretty sherbet balls to fill dessert glasses. With a squeeze of your hand, its heavy-duty spring action releases food by sliding a thin steel band beneath it. The scoop head holds 1 tablespoon. The tool measures 8 inches overall, is made of noncorrosive 18/8 stainless steel polished to a mirror finish, and is dishwasher-safe. --Fred Brack

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*** Product Information and Prices Stored: Feb 14, 2012 01:36:00

To further add insult to injury, most commercially available chocolate products are loaded with chemicals to keep them fresh. Did you ever look at the expiration date on a package of Ring Dings? Nothing should last that long and still be edible.

So, as much as we all love chocolate (I am an ex addict), it is something that we can all do without. I personally have been chocolate free for 6 years and don't miss it one bit.

Try eliminating it from your diet before it begins to eliminate you.

To Your Health,

Steve Wagner

The Dangers In ChocolateBARGING THROUGH FRANCE PT 12 - PAUL BOCUSE Tube. Duration : 26.73 Mins.

In this episode of the video series about barging through France, host Richard Goodwin sails his boat about 18 kilometres north of Lyon to a small village called Les Collanges and this where Paul Bocuse was born and where now has his most famous restaurant. Paul Bocuse, a legend among French chefs agreed to show me round his restaurant at Les Collanges. He started off with his wall of honouring many international chefs who have made history in the culinary world. Paul explains that Lyon is the larder of France and he gives the geographical details of the delights of the region. A little way down the river, Paul shows be his passion which he has housed in an old abbey. He has over the years amassed a large collection of mechanical organs, he also uses the hall for large dinners. Paul shows us how to cook ham in the traditional method of the region. He cooks the ham in hay and a large cauldron. Paul says that the secret of Lyon's culinary fame comes entirely from the good produce that surrounds the city. He tells of the food in his father and grandfather's time and then he took me to his garden where he grows the vegetables for his restaurant. He says that a lettuce you have picked in the morning tastes completely different from anything you buy in the market. We take a tour of Paul's kitchen which was an eye opener. Everything is spotless. We film the choreography that takes place when a kitchen caters for 148 diners with 19 sous chefs. How truffles are used to stuff a ...

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