animated Chocolate Statistics

Just about everybody loves the sweet temptation of chocolate. Here are some involving statistics and facts:

1. The mean American eats 10-12 pounds (4.5 kg) of chocolate a year. The mean Swiss eats 21 pounds a year.

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2. Chocolate is the food most commonly craved by women, but can contribute significantly to bulimia, obesity, and binge eating.

animated Chocolate Statistics

Roland Chanterelles (pfifferlinge), 14.1-Ounce Can (Pack of 2) Best

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Roland Chanterelles (pfifferlinge), 14.1-Ounce Can (Pack of 2) Feature

• Roland Canned Pfifferlinges are classified as a "wild" mushroom. The color gradations run from brown to lighter hues of orange.
• Roland Canned Pfifferlinges are easily stored, low in calories and effortlessly adds an exotic touch to a table or buffet concept.
• All-Natural
• Roland Canned Pfifferlinges may be drained and used directly from the can. To maintain tenderness, avoid overcooking.
• Of particular appeal is the mushroom's trumpet-shaped cap with a delicate long stem and spongy, striations.

Roland Chanterelles (pfifferlinge), 14.1-Ounce Can (Pack of 2) Overview

Roland Canned Pfifferlinges are classified as a "wild" mushroomThe color gradations run from brown to lighter hues of orangeOf particular appeal is the mushroom's trumpet-shaped cap with a delicate long stem and spongy, striations

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*** Product Information and Prices Stored: Feb 15, 2012 07:50:07

3. Some medical studies show that eating chocolate in moderation can assuredly prolong your life by reducing risk of blood clots and fighting bad cholesterol.

4. It is not physically addictive and does not cause acne, as shown in Some medical studies.

5. Chocolate is not high in caffeine. A 1oz bar of milk chocolate contains only 5-6mg of caffeine. This is significantly less than in coffee, tea, and soft drinks.

6. Chocolates can suck up other flavors and scents, and should be kept away from other household chemicals.

7. It can be frozen for up to six months. It is best to seal it in a zip lock bag before freezing.

8. In general, the shelf life is a year. Chocolate that is refrigerated may not melt as readily. Thus it is best to store it in cool dry areas 55-60 degrees F.

9. U.S. Manufacturers use 3.5 million pounds of whole milk every day to make chocolate.

10. The largest candy bar ever made weighed over 5,000 pounds and was made in Italy in 2000. The largest slab of fudge was over 2,000 pounds and was made in Canada.

11. Children are more likely to prefer chocolate when they reach 10-11 years old than when they are younger.

12. Chocolate is America's popular flavor, agreeing to up-to-date surveys with a diminutive over 50% of adults preferring chocolate to other flavors.

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