To view written recipe, click here: www.cookingwithalia.com During Ramadan, Moroccans prepare different types of soups. Today we are making 'Chorba Baida' which literary means the 'White Soup'. This chicken soup is originally from Algeria but is also made in different regions of Morocco especially the Eastern regions. This recipe is so easy to make and will definitely bring a touch of variety to your Ramadan table!
Keywords: cookingwithalia, food, recipes, recette, morocco, moroccan, maroc, chorba, soup, soupe, chicken, poulet, harira, ramadan, ramzan, cuisine
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