This out of control, over-the-top, hyper-delicious cheese is made by halving a French Brie horizontally, then filling the centre with luscious marscapone mixed with fresh black truffle. Wowsers! What a cheese. We are of course using a boxcutter for it's frictionless qualities, ie Thin and sharp.
Tags: Cheese, French, Truffles, Brie, Delicious, Dairy, Indulgent, Fromage, Mould
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