Chocolate truffles have been around for a long, long time, pleasing discerning palates the world over, and delighting both children and adults with their tasty cocoa-infused goodness.
The modern chocolate manufactures as we know it came to life back in 1828 when the invention of the cocoa press made it inherent to extract the natural fat from cocoa beans. This fat is good known today as cocoa butter, and it is a tasty byproduct of the cocoa bean's solid interior.
What Are Truffles
The cocoa press was a great breakthrough because it allowed candy makers to create a solid chocolate bar for the first time. The very first solid chocolate candies were produced in Bristol England by Fry's back in 1847. These solid chocolate "bars" were an instant success with the British public, and were soon a extremely sought after export in Europe, the Americas and Asia.
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Fusion Black Truffle Sea Salt, 4.0-Ounce Jar Feature
- Aroma of unique sea salt
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Fusion Black Truffle Sea Salt, 4.0-Ounce Jar Overview
Truffles are a genuine treasure imported from Italy and sea salts are combined with pure, natural flavor to create new and interesting seasonings for food and cooking. Fresh ingredients are infused without compromising the purity of the sea salt. Fusion Black Truffle Salt utilizes the unique power of sea salt to intensify the aroma and complex flavors of this exquisite mushroom. Truffle salt is ideal with egg dishes, pasta, mashed potatoes and red meat even on buttered popcorn.
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The first solid chocolate was produced by combining cocoa powder and sugar with the newly advanced cocoa butter and extra flavorings like vanilla. Later, in 1879, the Swiss began producing their own unique brand of chocolate. Swiss entrepreneur Henri Nestlé advanced an exclusive recipe known as "milk chocolate" by combining the new solid chocolate with a powder made of dehydrated milk and sugar.
Nestlé's new milk chocolate was an instant sales phenomenon, and soon spurred a host of imitators around the world. For example, in the United States the Hershey Corp. Began to yield a very similar type of milk chocolate, which many population believe was advanced by "reverse engineering" the illustrious Nestlé's chocolate bars. In any event, Hersey's milk chocolate became extremely favorite in North America, and continues to be so today.
But it was back in France where Nestlé's milk chocolate had the most influence. Experimentation among chocolate producers in France led to the improvement of ganache, which is the center core of the modern truffle. The Ganache was an ultra-smooth aggregate of solid chocolate and cream that had a velvety, liquid-like texture. Chocolate truffles began to be made using this confection, and were often flavored with other ingredients such as dark or white chocolate, cocoa powder, or almonds or other chopped nuts.
Although truffles originated in France, they quickly became favorite throughout all of Europe, North America, and eventually even in the Far East. Even the name "truffle" is French, and means "a small mushroom." The sweets were given this name because they looked very similar in shape to small mushrooms which grew wild in the French forest.
Since that time, French chocolate truffles have come to narrate the finest and most luxurious candies available. In fact, truffles are taken so seriously in France that there is a contest every year to judge the best from each individual region of the country. And in many French chocolate output factories, the finest and freshest ingredients continue to be reserved for exclusive use in truffles.
These days there are a great many dissimilar varieties of truffles available, but by far the primary chocolate truffles are still among the finest delicacies available anywhere.
A Tasty History of Chocolate TrufflesThe Leftovers Tube. Duration : 1.43 Mins.A poem by Barry Levenson, the Mustard Museum Curator, on holiday leftovers with mustard of course.
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