Sue Mallick with Food City presents a fresh recipe for Saucy Chipotle Barbecue Pork at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 2 tsp dry mustard 1 tsp salt 1/2 tsp ground pepper 4 to 5 boneless pork sirloin roast 2 tbsp butter 1 large chopped onion 1 bottle honey bbq sauce 1 bottle chipotle and lime marinade Stir together first 3 ingredients, rub evenly over pork. Melt butter in a large skillet over medium high heat, add pork, cook 10 minutes or until brown on all sides. Place onion and pork in a 5 quart slow cooker. Add barbeque sauce and marinade. Cover and cook on High for 7 hours or until pork is tender and shreds evenly. Remove pork to a large bowl, reserving sauce, shred pork. Stir shredded pork into sauce.
Tags: Saucy, Chipotle, Barbecue, Pork, food, city, cooking, school, kingsport, tennessee
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